September 3, 2021
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Karak tea is a type of tea originally from India. In the Arab countries, the Gulf countries are famous for it. In Yemeni cuisine, it is called Adani tea. Karak tea is a tea that is boiled with sugar, saffron or cardamom over a low heat for a short period of time until the flavor is concentrated, then milk is added to it, and left on a low heat for a longer period.